Discovering and Sharing Mauritian Cuisine

Sharing and enjoying our culinary delights with each other. Join us for recipes, tales, tips and our best dishes.

Clancy Philippe

Latest Posts

Trinity of Mauritian Cuisine: Garlic, Ginger and Onions

It is well known that Mauritians include the use of garlic, ginger and onions in most meals to bring on the umami and improve the nutritiousness of their cooking. These...

Eating Sweets First

It is customary for almost everyone to eat sweets last. This arrangement came from a cultural icon named Ziryab who lived in Cordoba from Iraq in the 9th Century. He...

Best of Mauritian Cuisine Book

Madeleine Philippe with Clancy Philippe 290 pages of history and recipes. Australian Cookbook authors, Madeleine Philippe (late) and Clancy Philippe of Carrum Downs in...